Brunch!

Mr. Happy and I hosted a housewarming/brunch at our place on Sunday.

It's such a treat to eat our Western breakfast favorites, as most Malaysians eat rice or noodles for breakfast.

The menu: Breakfast Burrito bar featuring: Venezuelan black beans and homemade Mango Salsa. Mexican Chicken Chilaquiles (Several guests lived in Mexico. They informed me these weren't authentic. But they were dee-licious.) Spinach quiche. Parslied potatoes. Pineapple and Starfruit Salad. Banana & Chocolate Coffee Cake. Apple Cinnamon muffins. Carrot Cake. Bloody Mary's (made with fresh tomato juice). Malaysian Sunrises. And homemade Lemongrass-Ginger iced tea.

I'm super lucky because I have one friend who is an American pastry chef and another who is a Brazilian chef. The food was super.

And, of course, the company was brilliant too!