Suzi's Corner

Holy Cow! We just devoured some of Malaysia's best steak at Suzi's Steak Hut in Ampang Point. It's slightly more upscale than most of the hawker centers in town, and boy can she cook a piece of meat.

I opted for the sizzlin' tenderloin with garlic sauce (on the side). The meal came with fries, some veg, and a roll (bread in Asia!!). This was the top priced steak at RM 32. Our table also ordered another tenderloin with pepper sauce and a rib eye with garlic sauce AND pepper sauce.

The meat is served on a cow!

Mr. Happy indulged in some onion soup, a salad, and a bowl full of thousand island dressing. He also had some roti, but I forgot to take a photo. There was a good amount of vegetarian food on the menu, so no one has to starve.

A Tiger at Suzi's will cost you RM 6 and you can bring your own wine (corkage fee RM10). You may see the odd rat roaming around the parking lot, but hey, this is KL!!!