I've finally arrived in Cape May. Of course there's the business of the wedding in two weeks time, but for the time being all eyes are focused on - Frank's Annual Fish Fest!
I'm thrilled to finally be back in town during the summer so I can enjoy the variety of marine life we'll be tasting. What is Frank's Annual Fish Fest? In a nutshell, it's an absurd amount of food that could feed a village but will be feasted on only among our immediate family.
We shucked clams, peeled shrimp, popped potatoes, and devoured corn.
Huge fillets of salmon were served alongside monkfish - better known as poor man's lobster due to its velvety texture. Try it you may be fooled!
A break was needed to digest and a fierce bocce ball competition got underway.
Finally, hours later, as the moon crested the horizon and the stars twinkled down on us, our final course was served.
Um, who needs to fit into a wedding dress?
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