Last week I took a class at the American Association on cooking Chinese hors devours.
This class should have been called fryin’ with oil.
We fired spring rolls. We fried won tons. We fried pie tees.
We used a full 5 liters of peanut oil!!!!
Afterward, wanting to give are hearts a rest, the Baker and I stayed behind and learned how to play…MAJONG!
The ladies said I was a natural!
1 comment:
Hey Meredith! Just wanted to say Hi! Looks like you and the Baker had fun. Mr. Don't Mess with Texas and I've registered for a cooking class at a wine estate with the American Club here...wish you all could join us. I've really enjoyed your blogs from your recent travels...couldn't believe that you and Mr. Happy jumped from cliffs. Talk about making memories!!
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